V. D. Surve ¹, G. M. Machewad ¹, V. D. Pawar ¹, V. N. Shinde ¹

Affiliations
1 Department of Food Microbiology and Fermentation Technology, Marathwada Agricultural University, Parbhani -431 401, IN

Abstract

The papaya (Carica papaya L) is usually an interesting plant producing fruits for many uses. It is easily propogated and grown under tropical and subtropical conditions and produces fruits in less than one year. Generally ripe papaya fruit is most extensively used in all tropical countries as a breakfast food as such or with salt, sugar or lime juice.

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